The
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Durian Season 1st May - 30th June 2010 (2 Months) |
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There's a place
in Penang where one can savour the 'king' of fruits in the
natural atmosphere of the woodlands. With textures and flavours ranging
from smooth and fragrant to husky and bitter-sweet, these will undoubtedly
leave an exquisite taste in your mouth and an unforgettable experience in
your mind.
In fact, in 1987, 1988, 1989, 1991 and again in 1993 the Hor Lor, Red Prawn, Kun Poh Ang Bak, Green Skin Ang Bak, Lipan, D-600, Little Red, D-604, D-11 strains were judged the best in Penang. |
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Red Prawn, The Award Winner of the 1989 Penang Durian Competition. This specie is orange reddish coloured flesh, have very little fiber and are fairly sticky with a bitter-sweet taste. RM25/fruit. |  |
Your visit to
Bao Sheng Durian Farm includes a talk on the different species of
durians.
Farmer Durian Seng. |
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Durian buffet eat-all-you-can @ RM25/pax. |  |
Farm tour experience. |  |
Sunset at the durian farm 7.30pm | ||||||
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Red flower produce Red flesh durian.. |  |
White flower produce white flesh durian, yellow flower yellow flesh. |  |
Sunset at 7.00pm | ||||||
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Bao Sheng Durian Farm open from
11.00am to 7.30pm daily.
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Farm stay @ RM80/pax + durian breakfast. RM120 all day durian breakfast, lunch, dinner. |  |
Durian connoisseur. |  |
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Unlimited Rambutan @ RM5/pax (season dependent). |  |
Drink water by using the durian Husk. | 100 years durian tree. | ||
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Durian presentation. |  |
Choice durian. |  |
" The older the tree, the better
the fruits "
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Bigger one or smaller one better ?
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Open the durian. |
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Bao Sheng Durian Farm
(349429-A)