The
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Durian Season 15th May - 15th July 2010 (2 Months) |
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There's a place
in Penang where one can savour the 'king' of fruits in the
natural atmosphere of the woodlands. With textures and flavours ranging
from smooth and fragrant to husky and bitter-sweet, these will undoubtedly
leave an exquisite taste in your mouth and an unforgettable experience in
your mind.
In fact, in 1987, 1988, 1989, 1991 and again in 1993 the Hor Lor, Red Prawn, Kun Poh Ang Bak, Green Skin Ang Bak, Lipan, D-600, Little Red, D-604, D-11 strains were judged the best in Penang. |
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Red Prawn, The Award Winner of the 1989 Penang Durian Competition. This specie is orange reddish coloured flesh, have very little fiber and are fairly sticky with a bitter-sweet taste. RM25/fruit. |  |
Your visit to
Bao Sheng Durian Farm includes a talk on the different species of
durians.
Farmer Durian Seng. |
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Durian buffet eat-all-you-can RM25/pax. |  |
Farm tour experience is free when take up any durian package. |  |
Sunset at the durian farm 7.30pm | ||||||
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Red flower produce Red flesh durian.. |  |
Flower blooming only available in the month of March. |  |
Durian dinner RM45/pax | ||||||
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Open
11.00am to 7.30pm daily. Call to check for available of durian.
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Farm stay at our villa price RM180nett. |  |
RM88 all day durian. breakfast, lunch, dinner |  |
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Unlimited Rambutan RM5/pax (season dependent). |  |
Durian lunch RM35/pax. | 100 years durian tree. | ||
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Monday to Thursday RM25/pax. |  |
Choice more than RM150 and get special discount. |  |
" The older the tree, the better
the fruits "
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Choice your durian & we deliver to Penang Ayer itam Town.
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Group package or durian party can be arrange. |
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Bao Sheng Durian Farm
(349429-A)