The

Durian Season 1st May - 30th June 2010 (2 Months)

There's a place in Penang where one can savour the 'king'  of fruits in the natural atmosphere of the woodlands. With textures and flavours ranging from smooth and fragrant to husky and bitter-sweet, these will undoubtedly leave an exquisite taste in your mouth and an unforgettable experience in your mind.

In fact, in 1987, 1988, 1989, 1991 and again in 1993 the Hor Lor, Red Prawn, Kun Poh Ang Bak, Green Skin Ang Bak, Lipan, D-600, Little Red, D-604, D-11  strains were judged the best in Penang.

Red Prawn, The Award Winner of the 1989 Penang Durian Competition. This specie is orange reddish coloured flesh, have very little fiber and are fairly sticky with a bitter-sweet taste. RM25/fruit. Your visit to Bao Sheng Durian Farm includes a talk on the different species of durians.

Farmer Durian Seng.

 
 
Durian buffet eat-all-you-can @ RM25/pax. Farm tour experience. Sunset at the durian farm 7.30pm  
Red flower produce Red flesh durian.. White flower produce white flesh durian, yellow flower yellow flesh. Sunset at 7.00pm  
  Bao Sheng Durian Farm open from 11.00am to 7.30pm daily.

 

Farm stay @ RM80/pax + durian breakfast. RM120 all day durian breakfast, lunch, dinner. Durian connoisseur.
 
Unlimited Rambutan @ RM5/pax (season dependent). Drink water by using the durian Husk. 100 years durian tree.
Durian presentation. Choice durian. " The older the tree, the better the fruits  "

 

 

Bigger one or smaller one better ?

 

Open the durian.  

 

Bao Sheng Durian Farm (349429-A)
150 Mk.2, Sungai Pinang, 11010 Balik Pulau, Penang, Malaysia.
Fax:604-829 9000 Mobile Phone:012-411 0600 / 012-401 0800
bsfarm@durian.com.my